Good Neighbors Blog

From quirky extras that didn’t make it into the magazine to behind the scenes looks into the making of Country – we’ve curated photos and stories we think you’ll enjoy. Won’t you be our neighbor?

Simplify Your Life: 8 Household Tips

 

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  • Remove buildup at the bottom of narrow-necked vases by pouring in some coffee grounds. Add water and swirl.
  • Use baby oil to remove grease, paint or glue from your hands.
  • Get rid of odors in your antique chests by placing a box of dyer sheets in the bottom drawer.
  • When painting inside, a little bit of vinegar in a jar in your workspace will help neutralize the odor.
  • Stretch a thick rubber band across the top of your open paint can and use that for scraping your brush instead of the side of the can.
  • Keep empty feed sacks. They make great winter mats for scraping those dirty boots.
  • Fill a clean sock with table salt or dry beans and warm briefly in the microwave for an instant heating pad.
  • Cut off the foot of an old ribbed white sock, and use the remaining portion as an elbow or knee bandage.

Friday Funny Photography: Phooey!

Friday Funny Photography: Phooey!

Friday Funny Photography: Phooey!

Our Country Friday Funny Photography snapshot for October 17, 2014 was sent to us by Roslynn Heggie of Raymond, Alberta. Just look at this photo and try not to smile!

Happy Friday!

The Best Cajun Food and a Dose of New Orleans History

Feast on the Best Cajun Food and New Orleans History

Feast on the Best Cajun Food and New Orleans History

Arnaud's has welcomed diners since 1918 in the French Quarter.

Feast on the Best Cajun Food and New Orleans History

Feast on the Best Cajun Food and New Orleans History

Antoine's Restaurant opened its doors in 1840 and is famous for inventing Oysters Rockefeller.

Feast on the Best Cajun Food and New Orleans History

Feast on the Best Cajun Food and New Orleans History

Make sure you get a reservation for jazz brunch at Commander's Palace, located in the Garden District.

Feast on the Best Cajun Food and New Orleans History

Feast on the Best Cajun Food and New Orleans History

The streetcars still run through the city of New Orleans.

Feast on the Best Cajun Food and New Orleans History

Feast on the Best Cajun Food and New Orleans History

Spend a few hours walking around and admiring the magnificent historic homes in the Garden District.

Feast on the Best Cajun Food and New Orleans History

Feast on the Best Cajun Food and New Orleans History

The cemeteries in New Orleans have a quiet beauty.

Feast on the Best Cajun Food and New Orleans History

Feast on the Best Cajun Food and New Orleans History

A cornstalk fence surrounds a private home in the Garden District.

Feast on the Best Cajun Food and New Orleans History

Feast on the Best Cajun Food and New Orleans History

A guest room in the Grand Victorian Bed & Breakfast

Feast on the Best Cajun Food and New Orleans History

Feast on the Best Cajun Food and New Orleans History

St. Louis Cathedral

Feast on the Best Cajun Food and New Orleans History

Feast on the Best Cajun Food and New Orleans History

The Grand Victorian Bed & Breakfast

    By Lori Vanover
    Senior Editor

    I know New Orleans is not the typical “Country” get-away-from-it all destination. It’s a bustling city that is roaring back to life after Hurricane Katrina. But if you’ve never been there, I want to make my case — go immediately. New Orleans is truly an American original, steeped in history — and oh, the food, the glorious food! If you take the time to get enchanted by its charms, you’ll want to return again and again.

    If you’ve ever worked in the restaurant business, you know how hard it is to succeed. But in New Orleans, it’s common to find restaurants that have been serving patrons for more than a century. Once you try their food, you’ll understand why diners keep coming back.

    Antoine’s, located in the French Quarter, opened in 1840 and is run by the fifth generation relatives of the original founder, Antoine Alciatore. It claims to be the country’s oldest family-owned restaurant. Treat yourself to a sit-down fine dining experience, or if you are just looking to graze your way through town, at least stop by the historic Hermes bar and order the Oysters Rockefeller – Antoine’s invented this dish, and they still make it better than anyone else.

    Arnaud’s, located just off bustling Bourbon Street, is a welcome respite from the touristy bar scene. This restaurant is a first-class — but far from stuffy — institution that has been open since 1918. My favorite thing on the menu is actually a side dish — the soufflé potatoes, which are delicious and fun to eat. The glamorous French 75 bar is the perfect spot to hide away from the crowds and sip a sazerac — or anything that cocktail extraordinaire Chris Hannah concocts. The restaurant also features an interesting Mardi Gras museum upstairs.

    If you know anything about New Orleans’ food, you’ve probably heard of Paul Prudhomme and Emeril Lagasse. Both of these renowned chefs worked at Commander’s Palace before they were famous. They’ve both long since moved on to run their own restaurants in town, but this grand dame of the Garden District is still turning out spectacular food. I snagged a reservation for their famous jazz brunch, and honestly it was one of the tastiest — and most entertaining — meals I’ve ever eaten.

    To work off your big meal, I recommend walking around through the Garden District to admire the stunning homes. Walking tours are available, or you can just stroll at your own pace. The picturesque neighborhood features opulent examples of Italianate, Greek Revival and Victorian architecture .

    If you’d like to stay in the Garden District, check out the Grand Victorian Bed & Breakfast. This lovely Queen Anne mansion is conveniently located along the St. Charles streetcar line. It is also within walking distance of Magazine Street, a renowned shopping destination, and hauntingly beautiful Lafayette Cemetery.

     

    Friday Funny Photography: Nooo! Stay Here!

    Friday Funny Photography: Nooo! Stay Here!

    Friday Funny Photography: Nooo! Stay Here!

    Our Country Friday Funny Photography snapshot for October 10, 2014 was sent to us by Marla Butler of Sheldon, Wisconsin.

    Do you have a clever caption for this fun photo? We’d love to hear it!

     

    Fall on the Farm

    Fall on the Farm

    Fall on the Farm

    Fall on the Farm

    Fall on the Farm

    Fall on the Farm

    Fall on the Farm

      Story and photos by Jason Mullins

      With over 300 animals, every day on the farm is abuzz with activity, life and, occasionally, chaos. We work hard to stay caught up with everything that is happening and prepared for what will happen. Then just as summer begins to lose its sizzle and the crickets join their voices in the cool nights, Fair Haven Farms becomes not only a busy farm, but also an agritourism destination and traveling classroom.

      Situated in a rural area, in the heart of row crop agriculture in Arkansas, our farm is home to a wide variety of domestic and farm animals. We will never know how our farm census climbed to 300-plus animals, many of which are rescues. One thing is certain, with increasing urbanization, we are convinced of our mission to educate the public about these many animals, their specialized care and our role in proper stewardship. Through experience, it is obvious that many local students and residents are unable to identify basic livestock. We feel the need to keep this knowledge and vital part of our culture alive.

      So, as Fair Haven Farms’ summer camp programs wind down, the trailers wind up. It is a very exciting time of birthday agritainment, festivals, and our much anticipated BARN BOO! Next to daily interactions with all of the critters, this is the best part of the job. We get to meet new farm friends and many times bump into our cherished best friends. There are always so many smiles. It is the greatest feeling when the people are happy and the animals are happy too. Smiles are innumerable and just as priceless.

      BARN BOO! is our big costumed ball of the farm. Even the FHF critters get into the act of masquerade. The farm gets a big transformation to a slightly spooky atmosphere just prior to this family-friendly event. We have games, food and vendors present to add to the fun for children and adults alike. Every year the event grows. It is a lot of fun!

      In addition to all of the daily care and hectic schedules, the farm begins another transformation in preparation for winter. There is always a long list of projects that need checked off before the cool nights turn to frigid ones. It is obvious that our autumn farm schedule can be a juggling act. Sometimes we have as many as three events in one day. Sometimes they overlap and multiple crews are on the road making it all happen. None of what we do here would be possible if it were not for the many volunteers that believe in the mission as much as we do. All proceeds from farm events are invested back into the animals care. While we are the laborers, they are the superstars, and we would not have it any other way.